If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

I’ve been playing around with the base for this Indian-inspired coconut and tomato curry for years. I love using it with ...

Modeled after Hunan-style steamed fish, this flavor-blasted recipe substitutes the traditional duò jiāo for Calabrian chile paste, a more easily available fermented chile product. Consider this ...

This green curry coconut cod features one of my favorite techniques for cooking a protein: poaching in a vibrant sauce, this time one made from curry paste, spinach, and coconut milk. It’s a gentle ...