Our test cook used special cake pans to bake this whimsical little sheep, and gave him jelly beans for a face and coconut icing for wool. Here is the raw batter in two pans, one shaped like a lamb and ...

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This timeless treat boasts coconut milk-infused cake layered with raspberry jam and topped with a light, fluffy (and quick!) frosting. Grace Parisi a former senior test kitchen editor for Food & Wine, ...

Add Yahoo as a preferred source to see more of our stories on Google. The frosting is cream cheese-based, which is not only traditional, but also delicious. Its tanginess plays beautifully with the ...