Slightly sweet and a little bit nutty, there’s nothing like coconut to take dessert to the next level of deliciousness. We like to add it to all sorts of goodies to treat ourselves to a taste of the ...

Decadent. Delicious. Rich. Boozy. These are just a few of the words that popped into my head upon laying eyes on this indulgent recipe for coffee ice cream topped with Kahlúa fudge and maple coconut ...

Made with real raspberries, each bite is chewy, tart, and bursting with nutrients. This quick-prep treat is a perfect alternative to traditional fudge and includes skin-nourishing collagen. Coconut ...

Chef Curtiss Hemm joins NCPR each month to share a favorite seasonal recipe, and with winter holidays ahead, Chef Curtiss focuses on something... Dec 08, 2022 — Chef Curtiss Hemm joins NCPR each month ...

Grease an 8-by-8-inch pan. Combine chocolate, sugar and milk in a heavy pot, stirring well to blend ingredients. Stirring slowly, bring to a boil over low heat. Cover pot and let boil for 2 to 3 ...

On a cloudy weekend afternoon, I felt like baking, but the cupboard held everything but flour. To save myself a trip to the store and an overheated kitchen, I settled instead on making fudge.

If you know the history of fudge, then you know it gets the name from the mistake made when making caramel. A mistake ...