With more interest in home-baked bread than ever before. And that means a lot of people are making friends with yeast for the first time. I am a professor of hospitality management and a former chef, ...

I won’t delve into biology too much, but yeast, like us, is happy when it has food, water, oxygen, and a warm cozy environment. When yeast is happy, it begins to ferment. One by-product of this ...

They live in bread dough. They die in your oven. At the grocery store, where you buy them, they sit in little glass jars, dormant on the shelf, waiting to be rehydrated so they can do their life’s ...

Here is a story, for quarantined times, about extremely tiny organisms that do some of their best work by burping into uncooked dough. In the end, if things go well, there is good bread. If things go ...

They live in bread dough. They die in your oven. At the grocery store, where you buy them, they sit in little glass jars, dormant on the shelf, waiting to be rehydrated so they can do their life's ...