Shrimp Cocktail with Cocktail Sauce is an easy, classic recipe and must-make for any party appetizer. These are so delicious, ...

Prepare the poaching liquid: In a medium saucepan, combine water and wine. Squeeze lemon halves over pot and add along with bay leaves, peppercorns, sugar and salt. Bring to a gentle simmer over high ...

Shrimp cocktail has got to be one of my all-time favorite party foods. There's just something about the simple combination of shrimp with tangy tomato and horseradish sauce that's just perfect to me.

*Shrimp cocktail is a crowd-pleasing appetizer, but if you’re looking for a fresh take on this classic dish, turning it into a dip is a great option. According to Chow Hound, this version keeps the ...

The subtle details of cooking matter most when you’re making something simple. If you’re preparing a steak — which has a very short ingredient list and relies heavily on the sear — just a few degrees ...

Less-than-stellar shrimp cocktail can also be marked by its rubbery texture and lack of flavor; shrimp are mild, but should ...

A classic shrimp cocktail is considered the quintessential appetizer for any party or soiree. What you may not know is, however fancy this dish seems, it’s actually pretty easy to pull off. Here’s all ...

Heat a large pot of water to a boil. Add the lemon juice and a couple heavy pinches of salt. Poach the shrimp until just cooked through. Remove to a baking sheet and allow to cool to room temperature.