On his journey to retrace his Egyptian roots, the first thing chef Michael Mina thinks about is the koshari. “It’s as classic as it gets,” he said. “That’s street food in Egypt. It’s like risotto in ...

CAIRO (AP) — The past frequently collides with the present in Cairo, with traffic snarling next to ancient sites. Cars in the city can take a beating — between soaring temperatures, insidious desert ...

“Get Out There” is a column for itchy footed humans written by long-time Paste contributor Blake Snow. Although different now, travel is better than ever. Today we visit the oldest “Wonder of the ...