Serve Ragu Bolognese with Tagliatelle with a bold Sangiavese wine, a hunk of crusty bread and maybe a fresh green salad Matthew Leavitt Ragu Bolognese with Tagliatelle is a simple pasta dish with big ...

Ragu alla Bolognese is no stranger to those of us who love Italian food. Originating in northern Italy, the classic sauce is made with a variety of meats that are slowly cooked until tender, along ...

A classic bolognese sauce — or ragu, if you will — is the cornerstone of any great Italian cooking repertoire. Yet, as with all classics, the foundational recipe for this one varies greatly. Part of ...

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The main reason for adding milk to the meat, Mazzei explains, is that its mellow profile works to balance flavour, acidity, ...

This image released by Milk Street shows a recipe for Pasta with Sausage and Porcini Mushroom Ragu. (Milk Street via AP) Classic, slow-simmered ragù Bolognese isn’t a weeknight dinner option, but its ...

Ragù alla Bolognese is no stranger to those of us who love Italian food. Originating in northern Italy, the classic sauce is made with a variety of meats that are slowly cooked until tender, along ...