Indulge in a delightful Italian seafood experience with this video showcasing two classic dishes: Linguine with Red Clam Sauce and Baked Clams Oreganata. The linguine features al dente pasta enveloped ...

EXETER, Pa. — Home & Backyard had an "eccezionale" day visiting Biscotto’s in Exeter, where owner and chef, Sal Biscotto prepared two of his signature creations: Lobster Oreganato and Clams Oreganato.

Baked clams, which just may be Long Island's most popular appetizer, turn up on all sorts of menus. Here are four versions of the classic you may want to try: THE SHACK, 46 Gerard St., Huntington, 631 ...

Preheat the oven to 450 degrees. Put the clams on a 9-by-12-inch baking pan in a single layer, and put in oven for 2 to 3 minutes, or until the clams begin to open slightly. Remove from oven and pry ...

Two Dishes From The Ocean To The Oven: Lobster Tail Oreganata and Clams Oreganata by Biscotto's To stream WNEP on your phone, you need the WNEP app.