EXETER, Pa. — Home & Backyard had an "eccezionale" day visiting Biscotto’s in Exeter, where owner and chef, Sal Biscotto prepared two of his signature creations: Lobster Oreganato and Clams Oreganato.

A good baked clam is a tough appetizer to beat, but when the mood strikes for this popular seafood dish, which of the many local restaurants that serve it make the best baked clams on Long Island?

Oysters get all the glory, and I understand that. I can rhapsodize about this oyster’s salinity, that oyster’s minerality, the depth of the cup, the sheen of the mantle. But give me a clam any day. Do ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. The idea for this dish came to me over the summer during one of those ...

One of the simplest, purest pleasures I’ve experienced during my 32 years of life is going out for Italian-American food with my family. There is such a deep, rich nostalgia and comfort that permeates ...

Wife-and-husband team Angie Rito and Scott Tacinelli of New York City's famed Don Angie restaurant are stopping by the TODAY kitchen to share some recipes from their newest seafood-centric venture, ...

Baked clams, which just may be Long Island's most popular appetizer, turn up on all sorts of menus. Here are four versions of the classic you may want to try: THE SHACK, 46 Gerard St., Huntington, 631 ...

Over my thirty-two years, one of my simplest, purest pleasures is going out for Italian-American food with my family. There is such a deep, rich nostalgia and comfort that permeates those spaces for ...