EXETER, Pa. — Home & Backyard had an "eccezionale" day visiting Biscotto’s in Exeter, where owner and chef, Sal Biscotto prepared two of his signature creations: Lobster Oreganato and Clams Oreganato.

A good baked clam is a tough appetizer to beat, but when the mood strikes for this popular seafood dish, which of the many local restaurants that serve it make the best baked clams on Long Island?

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. The idea for this dish came to me over the summer during one of those ...

Baked clams, which just may be Long Island's most popular appetizer, turn up on all sorts of menus. Here are four versions of the classic you may want to try: THE SHACK, 46 Gerard St., Huntington, 631 ...

Preheat the oven to 450 degrees. Put the clams on a 9-by-12-inch baking pan in a single layer, and put in oven for 2 to 3 minutes, or until the clams begin to open slightly. Remove from oven and pry ...