A piece of dry-aged chuck roast on a dark wooden counter - AmfaiiSaranya/Shutterstock When it comes to smoking meat, a lot of people instinctively reach for brisket ...
Chowhound on MSN
The beloved beef cut that belongs in your next pot roast
Spice up your next pot roast with this beloved cut of beef. It has been waiting for its time as the star of your dinner, and ...
The Daily Meal on MSN
Forget the slow cooker: There's a better (and faster) way to make pot roast
Looking to make a homemade pot roast in a jiffy? You don't need your slow cooker and an entire day; make it faster using this ...
A crane sits outside the JAX hourly parking garage a month after a massive fire. Whoever started Taco Tuesday is an evil genius. Each Tuesday when someone says the day of the week, I immediately think ...
There isn’t anything cut off a cow that’s named Steve, Eric or Lisa, but there is a major cut named after me: Chuck. I think that’s bovine providence. And the good news is that chuck’s plenty tasty.
In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef. But despite ...
Buy 5 participating products and save $5 at the register including various Keebler cookies and crackers ($2.50), Famous Amos cookies, Pop Tarts family pack, Nutri-Grain value pack, Kellogg’s fruit ...
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