Favorite canning traditions from our kitchen to yours. Simply Recipes / Sally Vargas Canning is as much evolution as much as it is about traditions. Every summer I seem to add another food to my ...

Ribs, fried chicken, collard greens and cornbread may be quintessential Southern dishes, but have you heard of chow chow (and no, I don’t mean the adorable dog breed by the same name)? I was delighted ...

When a local produce grower mentioned that he had customers making "chow-chow" with his green tomatoes and peppers, the name struck an odd note. It sounded so familiar. Like something grandma used to ...

Helen Meyer of Cape Girardeau sent in a recipe for Sponge Candy, or Molasses Puffs as Mavrakos Candy Store in St. Louis called it. As you might remember from last week, Polly Graffner of Cape ...