For the past 50 years, a British food stuff has spread across the world to Australia, South Africa, South America, Turkey and even to supermarket shelves in France. But is the long life, plastic ...

This July marks a dubious anniversary. It is 50 years since the invention of the Chorleywood bread process, which transformed bread-making in Britain. Before the war 'bread' meant something that took ...

The celebrations to mark the 50th anniversary of the Chorleywood baking process, inventors of the white sliced loaf, might be a little muted this year. Just a bought-in Battenberg, with a drooping ...

From sourdough to soda, brown to batch, there are countless kinds of bread you can buy nowadays, but what makes a loaf great? A good loaf can be the making or breaking of many a meal, and not everyone ...

For the past 50 years, a British food stuff has spread across the world to Australia, South Africa, South America, Turkey and even to supermarket shelves in France. But is the long life, plastic ...