"This glaze sets up nicely to drizzle over a Bundt cake, and is very easy to put together. I usually have all the ingredients in my pantry. Real brandy or rum can be used in place of the flavoring if ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. I know the ...

Impress your guests with this timeless French dessert made from scratch at home. Here’s the breakdown of the recipe.

The roasted hazelnuts and dark chocolate make for a classic flavor combination in the filling for this babka — but the crushed amaretti cookies give it an unexpected burst of flavor and crunch. The ...

There are some combinations that are a match made in heaven. Think surf and turf, chocolate and peanut butter, dinner and dessert. As for the latter, Martha Stewart, author of Martha Stewart’s Cake ...