The invention of Chinese stir – fried dishes greatly influenced Chinese cooking. Stir – fried dishes use a wide range of ingredients and are cooked quickly so they retain the nutrients of the ...

Beijing-based news platform China.org published a recent guide to the Chinese culinary staple: cold, pickled chicken feet.

Requiring just 5 minutes of prep, it makes for a low effort but memorable main dish any night of the week. 1. Preheat oven to 400 degrees F. Place chicken on a large foil-lined sheet pan sprayed ...

If you ever ask me what I want to eat (which is a surprisingly tough question, according to my husband), it’s almost always Chinese food. Whether it’s a big weekend meal at our favorite ...

A new wave of venues is serving dishes from all around China, including the provinces of Fujian, Shaanxi and Hunan.

Read more: Air Fryer Hacks You'll Wish You Knew Sooner Though you'll find recipes for Chinese egg custard made in an air fryer or an Instant Pot, the most affordable option is to go old-school ...

These are true comfort food, and can be customized with additions that you have on hand, like other vegetables, cheese, meat, or what have you.

The Hong Kong-style roasted fowl at the new Cha Cha Tang is one of the best Chinese duck dishes in town. The restaurant is a winning collaboration between owner John McDonald and partner Wilson Tang.

You can hear, smell, and feel a sizzler long before it gets to your table. Served on a screaming-hot metal platter, sizzlers consist of a charred main dish and several colorful sides that arrive in a ...

Picture-perfect dishes and the taste was top-notch too, as everything was delicately balanced and definitely not too salty, a problem I encounter with many Chinese takeaways. For main, we again go for ...