Chinese food is the most popular ethnic cuisine in the United States, with around 45,000 restaurants across the country, according to the Chinese American Association. However, how many of them ...

This article was produced in collaboration with the Food & Environment Reporting Network, an independent, nonprofit news organization, and is part of a special project on Food and Power in the West.

Across Australia, rising costs and staff shortages have forced many traditional Chinese restaurants to close. Some younger ...

Chinese food heritage is diverse and vast, and embodies the distinct geographical and historical traces of various cultural identities. As migrants in Australia, Chinese food features prominently in ...