Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

Shawarma is a standard at Arabic restaurants, where chicken or beef versions are piled on platters and rolled into sandwich wraps. At some eateries around New Orleans you may spot the vertical ...

My most epic sandwich moment happened near Petra in Jordan back in the 1990s, with a friend who was perpetually hungry, regardless of the blistering hot weather. When he spotted a lonely shawarma ...