Award winning chef, author, restauranteur and opera singer Alexander Smalls stops by the TODAY kitchen to share two recipes from his latest cookbook, “The Contemporary African Kitchen: Home Cooking ...

I love a one-pot meal, especially when paired with rich, juicy chicken thighs, and here’s why: They’re easy to prepare, ...

1. Put the rice in some water and leave to soak. 2. In a big sufuria over medium heat, put the whole spices (cardamom, cinnamon, cloves and cumin) and allow them to toast until they are fragrant ...

When I was 15, I had a job in a French restaurant in Upstate New York. I was washing dishes and making salads, but I was taught the proper technique. That experience really showed me what was possible ...

Instructions: Rinse the basmati rice in tap water 2 times. Soak the rice for 2-3 hours. Combine the chicken bones, carrot, celery, cardamom pods, cinnamon, black peppercorns, saffron, salt and 8 cups ...

Fragrant with spices, studded with chunks of chicken and toasted pine nuts and scattered with pistachios, this rice dish only needs a crisp lemony salad as an accompaniment. It's a good weekday supper ...

“A pilaf is one of the most popular dishes in Romania, a fantastic combination of any ingredients we have at hand, cooked together with rice: chicken pilaf, vegetable pilaf and even fruit pilaf,” ...

This year there's twice the fun with two chicken pilau dinners planner for next week, one in Chaires and one in Thomasville, Georgia. It is that time again. Chaires United Methodist Church is having ...

Get a taste of an old-time tradition at the West Gadsden Historical Society’s Annual Chicken Pilau fundraiser scheduled for Saturday, Jan. 23, at the Greensboro Depot Railroad Museum, 115 Duffle Ave., ...