WSVN — French country cooking is always tasty and stick-to-your ribs magnifique. That’s what’s on the menu tonight as we grab a Bite with Belkys. -Start by salting a chicken breast. Sprinkle on some ...

If you’ve listened to the Lick the Plate podcasts on MyNorth (and if you haven’t you don’t know what you’re missing!) then you know host David Boylan is all about food—and, arguably, at the top of his ...

Serves 4 4 whole chicken legs (thighs and drumsticks; about 10 ounces each), excess fat removed 2 tsp. olive oil Kosher salt and freshly ground black pepper 4 slices bacon, coarsely chopped 1 yellow ...

Cook bacon in large, heavy Dutch oven over medium heat, stirring, until almost browned, 6 minutes. Add sausage; cook, stirring, until browned, 4 minutes. Heat oven to 375 degrees. Add shallots and ...

There are few recipes that are better suited for warming you up on a cold night than cassoulet, a slow-cooked casserole from southwestern France traditionally made with beans, duck and pork. My ...

Cassoulets were originally medieval peasant dishes designed to cook with beans and whatever meat was available. Over the years it was refined and became a popular dish in France. A cassoulet is full ...

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Add articles to your saved list and come back to them any time. I don’t know about you but I’m getting itchy feet. Don’t get me wrong. Not being able to go on holiday is pretty much the least of ...

BATON ROUGE, La. (WAFB) - Louisiana home has its own version of gumbo, each region of France has its own recipe for cassoulet. This cassoulet is made with chicken, although any game or domestic meat ...

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