Slurp your way through the three ubiquitous types of Japanese noodles with intel from the experts. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel ...

"We have so much in common, we both love soup ...": That's the immortal line from the 2000 comedy mockumentary "Best in Show," and to me, this is no joke. Loving soup — especially the noodle kind — is ...

From earthy soba and bouncy udon to stir-fried egg noodles hot out of the wok, noodles are among the world’s most versatile and popular ingredients, according to renowned Chinese-American chef Martin ...

In a medium saucepan over high heat, combine the stock, soy sauce, and mirin, and bring to the boil. Lower the heat, and add the chicken and shiitake mushrooms. Simmer 4-5 minutes or until chicken is ...

The acclaimed author and host of ‘Yan Can Cook’ shares his noodle know-how. “Literally every single culture has [a form of] noodle,” he says. Yan would know. He’s authored dozens of cookbooks and ...