A good chef’s knife is arguably the most important tool in a home cook’s arsenal. While there are a whole bunch of specialized knives designed for specific tasks, if you have only one knife in your ...

Walk into any kitchen store and you'll see walls lined with specialty knives. Boning knives, fillet knives, cleavers, Santoku ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." In his memoir Kitchen Confidential, Anthony Bourdain gave us a closer look at the culinary world, from ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

The C-200 pulses a mind-boggling 40,000 per second, requiring 50% less force to slice through meat and produce. David lives in Brooklyn where he's spent more than a decade covering all things edible, ...

If there’s one item everyone equates with a chef, it’s their knife. And as someone who spent many a year as a private chef in people’s homes, I quickly learned to bring my own because it was a rarity ...

The cookbooks, go-to tools, and chefs’ knives that the 2024 F&W Best New Chefs highly recommend. Former Food & Wine Restaurant Editor Raphael Brion scouted restaurants around the country for the ...

A good chef's knife is arguably the most important tool in a home cook's arsenal. While there are a whole bunch of specialized knives designed for specific tasks, if you have only one knife in your ...