A baked potato doesn't have to be boring. Add a little cheese and it's already better. But this technique really takes it to ...

“Use gentle but firm pressure with the bottom of a measuring cup or glass, pressing each potato just enough to expose the ...

You’re probably very familiar with the mashed potato, but have you ever tried the smashed potato? If you haven’t had the pleasure of giving it a try, now’s your chance! Maybe it’s the savory flavors ...

In a deep frying pan, pour the oil over medium heat. Fry the potatoes until they are crispy on the outside and cooked on the inside. Place them on a dolly paper to remove excess oil. In a separate ...

KUTV — Learn how to make the ultimate comfort food! Amanda Scarlati showed Brooke Mangum how to make baked cheesy ranch potatoes with bacon and onions. And yes, she used Cache Valley Creamery Cheese!

This potato casserole is creamy, cheesy and topped with a golden crispy crust. Using cornflakes instead of potato chips and strained (Greek-style) yogurt instead of sour cream help reduce saturated ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — It’s a creamy and ...

2 cups sour cream 1 can (10.5-ounces) cream of chicken soup 1 1/2 cups milk 1 teaspoon onion powder 1 teaspoon garlic salt 1/4 teaspoon black pepper 1 (26 to 32-ounce) package frozen hash browns, ...

Preheat the oven to 350˚F. Brush the cups of a 12-cup muffin tin with 1 tablespoon of the melted butter. Peel the potatoes and use a mandoline or sharp knife to cut very thin slices (about 1/16-inch ...