Bringing out a steaming casserole dish of hot dip is a surefire way to get everyone’s attention at a party. You barely need ...

The cheese ball is a quintessentially Southern appetizer that packs an impressive punch—the best part? It's way easier to ...

The Los Angeles Rams and San Francisco 49ers are facing off in this weekend's Sunday Night Football game. To celebrate the two California teams, chef Alex Guarnaschelli is cooking up two tasty ...

If baking, preheat oven to 350. Fold all ingredients in a large bowl except chives, Parmesan, bread, butter. Make ingredients are well incorporated and fold gently as to not break up the crab chicks ...

In the mood for something warm and delicious? This easy crab dip recipe inspired by the Greene Turtle is a perfect dip or appetizer for those holiday parties! Make sure to serve with some hunks of ...

We're getting ready for this week's Sunday Night Football game with the next installment of our TODAY Food Loves Football series. Boston-based chef Jason Santos is preparing recipes inspired by the ...

September welcomes opportunities for casual outdoor gatherings at home. With autumn officially about three weeks away, summer’s heat generally hangs on. Schedules resume and vacations subside. For me, ...

8 ounces cream cheese, softened 1 cup sour cream 1 cup light mayonnaise 4 cloves garlic, minced 4 cans (6 ounces each) crab meat, rinsed and drained almost dry 2 jars artichoke hearts, drained and ...

This revamped 1950s staple, a celebration of canned clams, takes some cues from rich, cheesy crab dip. By Melissa Clark Most of the time, canned clams are a fallback measure, something to reach for ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Although Lorenza Aznar is not a Maryland native, the executive chef of Annapolis’s Sailor Oyster Bar fell in love ...

Love a good dipper? Discover where to find the most mouthwatering savory dips in Greater New Bedford, perfect for sharing or ...