Cinnamon is a common spice that is found in most Indian kitchens. It is used in whole form as well as powdered form. The texture of the cinnamon resembles a tree bark and rightly so as it is extracted ...

What types of cinnamon are best for your bakes? We asked a spice expert what makes one cinnamon different from another (and why you want a variety in your spice rack).

Q: My doctor says I have pre-diabetes. I have read your columns about the advantages of Ceylon cinnamon for people with diabetes. Would this help me with my pre-diabetes? Ceylon cinnamon is hard to ...

Like sugar being converted into carbon dioxide in a batch of cinnamon roll dough, trouble has been fermenting in Denmark over the past few months. The metaphorical yeast behind the turmoil is an EU ...

Cinnamon offers health benefits but not all varieties are equal. Cassia cinnamon, common in supermarkets, contains high ...

Cinnamon, recognized for its therapeutic attributes and enjoyable flavor in numerous civilizations throughout time, originates from the bark of the Cinnamomum family’s trees. The main component, ...

Drinking cinnamon-infused water daily for 30 days may offer improved blood sugar control, better digestion, and mild ...

Recently, I learned that purple garlic is sweeter and milder than its white counterparts. The “hardneck” variety has bigger cloves and is preferred for roasting, apparently. But that’s not the only ...