Cast iron cookware has been a kitchen staple for generations, passed down through families like treasured heirlooms. Yet despite its centuries-long history, there's a surprising amount of confusion ...

Plenty of people use cooking oil to season their cast iron pots and pans, but is it really the best choice? Our expert has ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Photo by ...

You've probably inherited some cast iron wisdom from your grandmother or picked up advice from that friend who swears their skillet is indestructible. Thing is, a lot of what people believe about cast ...

Cast-iron skillets are heavy-duty kitchen heroes, but they only perform at their best if properly cared for. Once you know how to season a cast-iron skillet (or Dutch oven, or griddle pan)—and how to ...