While we think both pans are worthwhile, if you don't own either it's hard to beat the longevity and versatility of a traditional cast iron skillet like our favorite (after testing 22 pans!) from ...

After 15 years in the food industry, I recently bought my first cast iron skillet — hard to believe, I know. I'm Tina ...

Cast iron is cult-favorite cookware, but it's also the heaviest -- and those darn handles get scorching hot. We tested lighter cast-iron skillets to see how they compare. David lives in Brooklyn where ...

The Field Company No. 8 Cast-Iron Skillet earned the highest marks in our larger tested review of the best cast-iron skillets. Ahead, learn more about the elegant all-purpose pan and why we love it so ...

A cast-iron skillet has many uses. However, these are a few of the foods you should never cook in cast iron, both for the food and the skillet.

This article was updated May 18, 2023. It was originally published Nov. 15, 2002. Cast iron, by definition, is any iron alloy with more than 2% carbon and uses that carbon as the main alloying ...

Cast iron cookware often evokes images of olden days and campfire cookouts, yet the classic culinary tool remains just as popular today as it ever was. There’s a good reason why cast iron cookware has ...

Walking down the streets of Soho these days, one rarely sees the light of day or feels the warmth of the sun, which is no small thing now that the low, yet constant, light of autumn has given way to ...