Rum cake is a delightful dessert with rich cultural and historical roots. Originating in the Caribbean, this cake reflects the region's long history with rum, which dates back to the colonial era when ...

Baking a flawless rum cake requires science, technique, and some know-how. Leave it to a trained chef to help demystify some ...

When he was growing up in Guyana, baker Kyle De’Armond was intrigued by the idea of Caribbean black cake in the way of all small children who want what they’re not allowed to have. He watched as his ...

Excerpted with permission from Coconut Ginger Shrimp Rum: Caribbean Flavors for Every Season by Brigid Washington. Copyright © 2017 by Skyhorse Publishing, Inc. Born ...

This popular dessert is affectionately called “hell a top, hell a bottom and hallelujah in the middle” because it’s baked with coals layered above and below. A good Sweet Potato Pudding should be ...

In this Bundt cake, you get all the tropical and rum flavors without the harsh flavor of the straight rum in the glaze.

Kathy Ann Paul shows off one of her first Christmas black cakes of the season at her Trinidadian restaurant-bakery Sweet Hand Kathy in Miami Gardens. This story was first published on Dec. 17, 2018.

"Jamaica is written about in different ways in different places, and rarely by the same people," reflects 2019 F&W Best New Chef Kwame Onwuachi in his own Jamaican travelogue. "Travel stories wax ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. FIELDSTON, The Bronx (PIX11) — The holiday ...