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The best carbon-steel pan will offer you all the convenience and ease of a nonstick skillet and then some. Properly seasoned ...

Best overall Best less expensive Best carbon-steel pan for eggs Best unseasoned carbon-steel pan Best carbon-steel pan for searing meat Well-seasoned carbon-steel pans are restaurant-kitchen ...

I always say that every kitchen should have three styles of skillets: stainless steel, cast iron, and nonstick. With these, you can cook anything. Still, as the Strategist’s kitchen and dining writer, ...

It’s tough to find a cookware company that does it all — and does it all well. Typically, the most well-stocked kitchens include many different brands, leading to a functional if not disjointed cook ...

Frying pans are the workhorses of the stove, and if you’re like most home cooks, you probably own more than one To determine the effectiveness of a cast-iron frying pan, CR’s tests focus on browning ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Annemarie Conte Annemarie ...

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There is perhaps no everyday staple more misunderstood than cast iron. True, few things can sear like a properly preheated skillet. And yes, cast-iron pans make for sentimental hand-me-downs — or, at ...