It's the only way I'll make zucchini bread. Simply Recipes / Getty Images Zucchini bread is one of those gifts that keeps giving in all directions. It’s a gift to me because it’s so easy to make in a ...

A well-stocked pantry doesn’t have to mean sacrificing nutrition. When chosen wisely, canned foods can be affordable, ...

Makes 12 mini pies. Recipe is by Teresa B. Day. 2-3 small heirloom tomatoes 12 individual-sized puff pastry shells ½ red onion, chopped fine ½ teaspoon salt ¼ teaspoon black pepper 1 teaspoon fresh ...

Can’t figure out what to do with that can of corn in the cupboard that keeps winking at you? No need to shun the humble ingredient—just check out our roundup of delicious canned corn recipes for meals ...

1) Preheat your oven to 350 degree’s. 2) Spray a baking sheet (jelly roll pan) with vegetable spray and set aside. 3) In a large bowl, combine the finely shredded zucchini, eggs, oil, canned milk, ...

Zucchini plants in our gardens often produce more than can be used as fresh produce. What can you do with extra zucchini? You can dry or freeze zucchini, but it is only safe to can zucchini if it has ...

It's the only way I'll make zucchini bread. • Adding crushed canned pineapple to zucchini bread creates extra moisture and sweetness. • Swap in one cup of drained, crushed canned pineapple for one cup ...

1. Heat oven to 350 F. Prebake puff pastry shells according to the package directions. 2. Slice tomatoes ⅛-inch thick and lay one slice in the bottom of each baked shell. 3. Sprinkle onion over ...