A fully stocked kitchen is one of life's happiest little luxuries. The ability to whip up things like bacon-flavored compound cream cheese, crab dip, cream cheese pie or cheesecake, and any kind of ...

It's totally okay to freeze bulk cheese or cheese that you intend to use for cooking. If you do so, repackage it into smaller portions so you can just thaw what you need. Don't freeze artisanal cheese ...

You've got a short window to soften your cream cheese safely. Cream cheese should not sit out at room temperature for more than two hours due to the risk of bacterial growth and food poisoning.

BOGOs -– those exciting little signs at the grocery store that lets you know you're about to get a bargain. Buy-one-get-one-free boxes of cereal? Yes, please. Buy-one-get-one-free cream cheese? Sure, ...