Packed with orange zest and spiced with cozy cinnamon, this dreamy brown sugar pound cake sings thanks to an extra-special ingredient—bourbon. Get the recipe for Orange-Bourbon Bundt Cake.

This classic hummingbird cake recipe is moist, rich and easy to make, with banana, pineapple and pecans topped with cream cheese frosting.

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. When ...

Learn to bake delicious Christmas plum cake and cookies at home with this simple guide. From rich Kerala-style plum cake to ...

This 2 Ingredient Blueberry Angel Food Cake Recipe is a fantastic dessert to make! With the kids learning to cook and ba ...

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. Feb. 15, 2023 ...

There is something very comforting about a soft and colourful fruit cake that you can make in your own kitchen. It looks ...

Netflix’s ‘Is It Cake? Holiday season 2 winner Liz Marek is running her online baking school, Sugar Geek Show, teaching sweet ...