Want a dessert that’s delicious, easy to make and allergen-aware? Author Rachel Riggs shares this nutrient-packed chocolate ...

The ricotta chocolate cake is, well, a standout Italian dessert. It's got this tender texture with a light and almost moist ...

This is the secret ingredient that'll enhance both the texture and chocolatey flavor of your next chocolate cake recipe.

Save up your ripe bananas and make a moist, nutty, sweet cake for dessert or a special vegan breakfast treat. Cocoa nibs are a secret ingredient that add a deep chocolate flavor to every bite — feel ...

What’s not to love about the classic combo of dark chocolate and hazelnuts? This gluten- and dairy-free version means everyone can have a slice. What’s not to love about the classic combo of dark ...

In baking, humble cocoa powder is easier to work with and stronger than expensive chocolate, and can hold its own against the other ingredients. See for yourself in these easy birthday cake and ...

Chocolate cake is always a good idea. But does it matter whether you're using real chocolate or the tinned powdery stuff that's kept somewhere in the back of your pantry? First of all, the powdery ...

If you're not familiar with mahogany cake, you are likely unaware of its importance to a very popular chocolate dessert.

In Italy, cocoa cake is kind of a big deal—popping up all over the place, especially when there's leftover cocoa powder from ...