We all know that Wisconsin is considered the nation's cheese capital, and understandably so. The state's cheese-making can be traced back to the 1830s. In addition to laying claim to the birthplace of ...

Of all the fast food restaurants out there, Culver's is an absolute staple when it comes to consistently delicious burgers, custards, and cheese curds. Though Culver's may be known as a more regional, ...

Culver’s, the blue-roofed home of the ButterBurger, is spicing up summer with the launch of a 3 Pepper Chipotle ButterBurger and an Ultimate ButterBurger Build-Off. While the Wisconsin-based chain has ...

1 1/2 lb. Divide beef into 8 (3-oz.) portions. Very loosely form into balls; do not pack tightly. Refrigerate until cold, about 10 minutes. On a griddle or in a large cast-iron skillet over ...

Feed me now. I’m hungry. I’m grumpy. I’m in a hurry. I have plenty of easy excuses to fill up on fast food. But most of the time, novelty isn’t one of them. Just think of the comforting familiarity of ...

Moline, IL (Grassroots Newswire) April 29, 2010 - Culver's restaurants in the Moline-area community are introducing a new ButterBurger to help celebrate National Hamburger Month in May. They are now ...

The Badgers added three transfers and four freshmen this offseason. Veteran Max Kelsmit made sure to introduce them to the great state of Wisconsin. His offseason tour of the state started at ...