Butter, shortening, and margarine are all types of fats that are solid at room temperature. They look pretty similar; if you unwrap sticks of each (especially butter and margarine) and guess by sight, ...

There's a few reasons you might want to use margarine instead of butter when baking: Perhaps you're vegan, or you just want to cut back on saturated fats in your diet (of which butter has plenty). But ...

People have been churning, spreading and eating butter for thousands of years. Margarine has only been around for about 150 years. But are the two otherwise interchangeable? Yes and no. There are ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Shea butter can also be whipped into frostings and spreads, giving them a smooth consistency and a hint of nuttiness. To ...

Olive Garden is famous for its breadsticks, but the iconic Italian restaurant chain actually coats them in this butter ...