IN THE VOCABULARY of butchery, primal cuts are the big ones separated first from the whole animal. Some primals can be further broken down into subprimal cuts. A cow, for example, has eight primal ...
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10 meat cuts that butchers keep for themselves
Hanger Steak – The Original Butcher's Secret There's only one hanger per animal, and it has long been nicknamed 'butcher's ...
Each is meant for specific recipes and cannot be used interchangeably. At home, it’s always an exciting evening when red meat is on the menu as a special treat my family doesn’t enjoy too often. This ...
“Beef shoulder is not the typically most sought after part of the animal,” says butcher Brent Young. “Heavily used muscles are not usually quite as tender. But deep inside there, we have a super ...
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