There's nothing quite like freshly cooked crepes wrapped around sweet or savory fillings. Delicate yet sturdy, crepes are the ultimate vehicle for folding, rolling, or stacking with your favorite ...
Brittany, in northwestern France, has long been one of my favorite places in the world. Its rough landscape reminds me of where I grew up in Massachusetts. The rocky beaches, sullen, gray skies, and ...
French chef Marie-Aude Rose is joining TODAY to share her favorite sweet and savory crêpe recipes. She shows us how to make classic crêpes with chocolate sauce and buckwheat crêpes with Camembert, ...
Suzanne Cupps, chef-owner of Lola’s restaurant in New York City, likes to store cooked crepes in the fridge so she can reheat them instead of making them to order Sabrina Weiss is the Editorial ...
This recipe always reminds me of the French region Brittany, which is one of the loveliest places on Earth and where these were created, because buckwheat is commonly grown in that region. Being a mom ...
Though its been just a few months, Bistro 29 seems to already have the blessing of local foodies who've been steadily streaming into the former Lolo's space for first dibs at ratatouille crepes, ...
Learn how to make French crepes with eight simple ingredients and just over 30 minutes. Enjoy your easy crepes recipe as a sweet or savory breakfast, brunch, or dinner, and you’ll feel like you’re ...
Gildas Berrou took up baking at age 16 in his hometown of Quimper, Brittany, and apprenticed in kitchens across France to hone his trade. Gildas and his wife, Tara, moved North in 2012 aiming to bake ...
I can think of a number of recipes that I like to use as a base for toppings and fillings depending on what I feel like or have sitting around the house. That includes pizza dough, fried rice, ...
In France, the crepe is celebrated on Feb. 2, known as le jour des crepes, or “day of the crepes.” Crepes as we know them originated in Brittany, France. They are thin pancakes made in dishes both ...
We may receive a commission on purchases made from links. There's nothing quite like freshly cooked crepes wrapped around sweet or savory fillings. Delicate yet sturdy, crepes are the ultimate vehicle ...