1.Cut the bean curd into small cube, add some salt and soy sauce in the pot with water to boil, get it out when it is cooked. 2.Stir-fry the minced pork with minced ginger and garlic, bean sauce, ...

Soak dried fungus and dried mushrooms in separate bowls of hot water for 30 minutes. Save soaking water after squeezing excess water from mushrooms. Discard mushroom stems and cut caps into slices.

Slice bean curd into 2 cm (3/4 in) slices and leave on double thickness of paper towels for 5 minutes to drain excess moisture. Sprinkle a little salt on each slice and leave for 10 minutes. In a ...