"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It's worth adding a boning knife to your kitchen if you buy and portion larger cuts of meat or process ...

Slicers and chef’s knives get all the glamour; paring knives are a quiet little workhorse; bread knives are simply ubiquitous; and boning knives go under the radar or are left out of many home knife ...

While I love the flavor provided by bone-in cuts, oftentimes laws, freezer space, or weight savings necessitate deboned meat. A good boning knife allows you to make precise and powerful cuts that ...

Do you know 80% of people love to eat meat in the U.S? But preparing non-vegetarian dishes at home isn’t just about good ingredients. It demands the right tools. When it comes to handling meat or fish ...

Which boning knives are best? As the saying goes, use the right tools to do the right job. A chef’s knife may be an excellent all-purpose workhorse in the kitchen, but they aren’t the right tool for ...

If your household eats a lot of meat, a good boning knife can make intimidating tasks like breaking down a whole chicken or filleting a fish a whole lot easier. After all, they’re designed for cutting ...

These are the blades you should use to prepare chicken, beef, pork, lamb, fish, and more. With a culinary degree and nearly 20 years of food-writing experience, Jason Horn has spent his entire career ...

Eating a delicious cut of meat is a joy for carnivores, but even the least squeamish among them may not enjoy the grisly process of cutting steak, chicken or pork away from the bone. But a dedicated ...

Walk into any kitchen store and you'll see walls lined with specialty knives. Boning knives, fillet knives, cleavers, Santoku ...

Stocking kitchen utensils can feel nerve-racking. Until a specialized task is encountered, it's hard to know which tools are ...