We've all been there — rushing out the door for work or running late to meet a friend, only to realize you've forgotten to take the chicken out of the freezer. But is it okay to cook chicken straight ...

Every time Taylor publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

Full chicken breast surrounded by carrots, leeks, parsley, peppercorns, salt, and a small bowl of chiles on a black surface - Steidi/Shutterstock Amid all the recipes for grilling, frying, roasting, ...

All products featured on Epicurious are independently selected by Epicurious editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. If you ask ...

Boiling is an easy, economical, and mostly foolproof way to cook boneless, skinless chicken breasts in no time flat. Whether you want to whip up a batch of your favorite chicken salad or a weeknight ...

It’s hard to beat the convenience of boiled chicken. Sure, it can’t compete with the crackly crunch of fried, the golden schmaltz of roasted, the smoky char of grilled. But! Its swift preparation, ...

A whole chicken is a classic main course for Christmas dinner - succulent, tender, packed with flavors, and cooked to ...

Packed with protein and beaming with flavor, store-bought rotisserie chicken lends a helping hand at meal time, forming the ...

Long before one-pot pastas like pasta puttanesca and mac and cheese took the world by storm, I fell in love with a no-boil pasta bake (as did many others based on the recipe reviews). This pasta was ...