4. Briefly dip each stuffed blossom into the batter, then carefully slip into the hot oil. Cook until golden on all sides, about three minutes total cooking time. Add only as many blossoms at a time ...

Don’t miss the fleeting season for zucchini flowers or squash blossoms. These floppy flowers are easy to spot at farmers markets in the summer. Sunny orange in color and delicate as tissue, they are ...

When it comes to edible flowers, squash blossoms are a farmers' market favorite during the summer. They're also a staple in Mexican cooking, which is the thinking behind Oyamel's fourth annual Squash ...

If you have zucchini plants in your garden, they likely boast a number of blossoms by now. While it’s popular to stuff and fry them, I think they are at their best when simply dredged in flour and ...