OK kids, if you want to make your parents (or maybe grandparents by this time) look stupid, just ask them about that diet they were on way back when, where they were allowed to eat nothing but cabbage ...

A quick dip in boiling water–a technique known as blanching–helps preserve and set the color of fresh vegetables as well as those intended for the freezer. For cabbage, blanching enhances the green ...

When stored properly, an uncut head of cabbage can last up to two months in the fridge. Cabbage can be frozen, but it's best to blanch it first. Because freezing can impact the freshness and crispness ...

Cabbage can spoil quickly if not stored properly. Refrigeration, freezing, and fermentation are recommended methods to preserve its freshness and nutritional value. Refrigerate by wrapping in cling ...

A few weeks ago, when we were all trying to beat the heat, I came home from my CSA with a conical-shaped Caraflex cabbage. Last year, I had made golumpki with it, but this year it was just too hot to ...

Dinner at Iron Skillet Restaurant here in Cincinnati means chef/owner Laszlo Molnar’s Hungarian stuffed cabbage rolls for me. Even just writing about them makes me salivate. There’s a technique to ...

Technically yes, you can, although you might not need to according to Jamie Simpson, the executive chef liaison at The Culinary Vegetable Institute. "Since a head of fresh cabbage can last for four ...

Stuffed cabbage is like the hand-knitted blanket of food for me: a cozy comfort that holds the essence of my grandmother’s love. It’s not surprising I’ve been craving it lately. But I haven’t gotten ...