A giant invasive crab is taken from water to kitchen in a process that highlights both environmental impact and cooking technique. The video explains why removing invasive species matters, while ...

The kitchen filled with aromas of garlic and onions as students stuffed blistered shishito peppers with brown butter crab. Stir-fried noodles served as a base with more crab lumps on top, accompanied ...

Foodie Bethany Gaskin cooks a gigantic whole crab with Curtis the Crab SR, showing every step of her culinary adventure.

Happy New Year, newcomers! Welcome to our fine City by the Bay, where lemons grow on trees and fresh Dungeness crab is our favorite winter treat. San Francisco being the destination city it is, we're ...