How to Eat Chestnuts—Including the Best Ways to Prep, Roast, and Serve Them

Do not eat fresh chestnuts raw: It's essential to roast or cook fresh chestnuts before eating or adding them to preparations.

No Need to Roast Chestnuts on an Open Fire — Here's the Easiest (and Safest) Way

Roasted chestnuts can be stored, peeled or unpeeled, in an airtight container in the refrigerator for up to four days. Freeze peeled roasted chestnuts in a freezer-safe bag for up to three months.