We love eating corn any time of year, but summer corn is special. For a few months, you can skip the frozen and canned stuff and eat the corn straight off the cob. It's sweet and juicy and delicious ...

Endorsed by an Iowa corn farmer (unofficially). Simply Recipes / Getty Images Along with watermelon, fresh corn on the cob is one of the great joys of summertime. Though I could buy shucked corn ...

• The best way to cook corn on the cob according to farmers is to boil the shucked ears in water for three to six minutes. • Drain the cooked corn and then top it with butter, salt, and pepper. Corn ...

Now that it’s corn season, everyone has an opinion about the best way to cook corn. In a pot of boiling water? Lightly steamed? And what about grilling? Is it best to soak the ears in their husks ...

Grilled Corn on the Cob three different ways. Bust out the grill and make this classic summer side dish for all your backyard ...

Death, taxes, and peeling the husk and silks from a corn cob. Certain things in life are inescapable, and if you want to enjoy freshly grilled corn on the cob, you're going to have to get your hands ...

Shopping for corn shouldn’t be stressful, but there's no letdown like shucking a piece of corn on the cob only to find an interior of withered, shriveled kernels—especially when there is a late-summer ...

I used to throw corn on the barbecue and cook it until I thought it was done. This method was hit-or-miss and often resulted in an overcooked cob and charred cornsilk stuck between my teeth. However, ...