Whole, uncut cabbage should be kept in an airtight container or large plastic bag in the refrigerator. Storing it inside a container or bag will help retain its moisture, says Mike Makuch, M.A.T., CEC ...

When stored properly, an uncut head of cabbage can last up to two months in the fridge. Cabbage can be frozen, but it's best to blanch it first. Because freezing can impact the freshness and crispness ...

Cabbage has been grown and eaten for thousands of years. It's the main ingredient in many old school dishes like cabbage rolls, cabbage casserole, and the Irish dish colcannon. In modern times, some ...