Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Fall is the best time of year to go hunting for mushrooms which also means it’s the best time of year to cook ...

Put leftover cans to good use! We already mentioned this oldie but goodie, a holiday highlight that to some, is more than just a traditional side. This recipe freshens up the heaviness of the sauce ...

Homemade mushroom soup is a low-calorie, protein-rich winter dish made from fresh mushrooms, simple spices, and broth.

Sheri shares her beloved double mushroom soup recipe, which is a celebration of mushrooms’ variety. Sheri never gets tired of making soups, and this recipe is no exception. She shares her cherished ...

If you and dairy aren’t on the best terms but you still want to enjoy a creamy and comforting dish like cream of mushroom soup, I have some good news. There’s one secret ingredient that works wonders ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Soup is a versatile dish that can double as an appetizer or as a main entrée. Its versatility spans ...