5 chain restaurants chefs say serve standout French dip sandwiches with rich au jus and tender beef.

I love a good French Dip. There is something about the combination of a French roll, thinly sliced roast beef, a creamy, horseradish sauce, and meat juice (au jus!) that just hits the right flavor ...

It may not be the tenderest cut, but an executive chef suggests using this cut of beef to ensure a juicy and tasty homemade ...

Beef sandwiches come in many shapes and sizes. These restaurants across the U.S. have arguably nailed the formula in their ...

The combination of sliced roast beef in a crusty French roll, dipped in flavorful beef drippings, really took off, and today you can find versions of the sandwich all over the country. According to ...

Add Yahoo as a preferred source to see more of our stories on Google. The pastrami French dip sandwich from Langer's Delicatessen. (Jenn Harris / Los Angeles Times) Langer's Delicatessen may be the ...

Salt Hank’s in the West Village quickly became one of the most talked-about sandwiches in the city. Our critic gives it a go.