Next time you're making canned corned beef hash, remember this expert's tricks on preventing the texture from coming out ...

4 cups chopped cooked corned beef The scraps from trimming it after its cooked work well. Dice up peeled russet potatoes until you get 4 cups. Then boil them just until fork tender, 5-10 minutes.

Did you know there's a "National Corned Beef Hash Day?" There is! Surprisingly, it's not celebrated March 18, the day after St. Patrick's Day, when one would assume leftover corned beef and cabbage is ...

Canned corned beef is essentially a speedy and flavorful meal condensed, but if you're not using it to make this dish, you're ...

In a large, heavy-bottomed pot on medium-high heat, place the oil and onions. Cook for 1 minute or until the onions are lightly caramelized. Add the red pepper, salt, and black pepper. Continue ...

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those hunger ...

There’s something so warm and satisfying about a hash. Derived from the French word “hacher,” which means “to chop,” hash typically consists of chopped or diced potatoes, onions and meat sauteed in a ...

This recipe shows you how to make a flavour-packed corned beef hash using simple pantry ingredients. It's a classic comfort ...

If there's a very good chance that you’ll be cooking a big Irish-inspired meal this St. Patrick’s Day, we can solidly bet you’re going to end up with quite a bit of leftover corned beef on your hands.