Make the most of collard greens with spicy braises, surprising salads, and more preparations. Cookbook author Von Diaz adapted this jalapeño and red chile-spiked greens recipe from culinary historian ...

If you grew up with a “big mama” in the kitchen, you know the importance of having the right side dish for holidays and Sunday dinners. If you’re like us, that staple side dish to go with just about ...

Allrecipes Senior Culinary Producer Nicole McLaughlin absolutely loves a traditional New Year's Day dinner. In fact, it's her ...

While you may not think “crunch” when you think collard greens, these Collard Greens Fritters are seriously crunchy thanks to a flour-cornstarch batter.

When I think of collard greens, I almost instinctively picture a steaming pot of long-simmered leaves, sliced into delicate ribbons or rolled into tight little bundles, swirling among pieces of smoked ...

There’s a certain idea of a “traditional” Christmas dinner—you know, ham, rolls, a few sides, a pie or two—but for me, a ...

We may receive a commission on purchases made from links. Collard greens are a Southern staple. They're often served alongside comfort foods such as ham, fried chicken, barbecue chicken, mac and ...

Her greens recipe shocked my Southern soul—then won me over. If you were listing iconic treasures from the South, greens would be near the top. Whether collards, turnips, kale, or mustards, greens ...

Collard greens are a beloved staple in Southern and African American cuisine, celebrated for their hearty texture, slightly bitter taste, and ability to absorb bold flavors. These large, dark green ...