I have baked many recipes in different variations countless times, while others I had never tried before. That changed this weekend with these delicious scones. If you follow a few tips and tricks, ...

FARGO — I found myself with an abundance of blueberries last week and knew just how I wanted to use them. Bursting with blueberries, these Blueberry Buttermilk Scones are a terrific way to showcase ...

Scones tend to get a bad rap in the U.S., and for good reason. Often, American scones mimic a fluffy Southern buttermilk biscuit, or they come out dry and lacking in flavor. That isn’t the goal of a ...

Dark chocolate chips dot this tender buttermilk dough, which bakes into plump rounds. Sugar-dusted tops give the outside edges the most pleasing crusty texture. The rounds are shaped by hand (think ...

1/4 cup cold unsalted butter, cut into small pieces 3/4 cup dried tart cherries, finely chopped Preheat the oven to 400 degrees. Combine the flour, oatmeal, 1/3 cup of the sugar, the baking powder, ...

Savory bruschetta scones are filled with spinach, feta cheese, sun-dried tomatoes, pine nuts and basil. You can cut them into classic wedge shapes or simply drop portions of dough onto a prepared ...

These breakfast or coffee-break scones unite a moist quick bread dough and dried fruit in one lightly sweetened bundle. Their texture is lighter than that of British scones. The dough needs at least 1 ...

No afternoon tea is complete without classic scones. The small pastries taste best fresh. Good thing they\'re ready in a flash!

Scones are a traditional British and Irish baked good, with a tender crumb that’s somewhere between a quick bread and a biscuit. To give these hearty scones a deep, sweet flavor with amplified ...